Kimchi Omelette

4 eggs
3 teaspoons soy sauce (less than a teaspoon per egg)
Kimchi sliced into small pieces
A Fistful of diced spring onions
1 Shallot sliced thinly

Mix all of the above into an omelette mix. Heat a pan with sufficient vegetable oil until really hot. Fry the shallots until almost golden and then remove just the shallots (not the oil) and add into the omelette mix. Heat up the shallot oil again and pour in over high heat (so that it will crisp a little) and allow it to cook until the top is also starting to look like its cooled, it should be well browned on the other side, that'll be the time to flip. Allow to cook for about a minute or more on the other side (not too long so it won't be too dry) then take off the fire and quickly serve. Garnish with salad and coriander.