Repurposed yesterday's broccoli soup creation - added half a cup of cheddar cheese, a dash of milk, and called it a pasta sauce. It was okay I suppose. I wish it were greener. I kinda wish I had some green food colouring. I really wanted to make green eggs and ham today. Or green anything food. I keep googling for things like "GREEN FOOD COLOURING SUBSTITUTE" or "BUTTER SUBSTITUTE" or "TURMERIC SUBSTITUTE" due to the supplies slowly running out because I keep cooking.
