Cheese and Broccoli Pasta

Repurposed yesterday's broccoli soup creation - added half a cup of cheddar cheese, a dash of milk, and called it a pasta sauce. It was okay I suppose. I wish it were greener. I kinda wish I had some green food colouring. I really wanted to make green eggs and ham today. Or green anything food. I keep googling for things like "GREEN FOOD COLOURING SUBSTITUTE" or "BUTTER SUBSTITUTE" or "TURMERIC SUBSTITUTE" due to the supplies slowly running out because I keep cooking.

Broccoli Soup

TODAY WE FIGURED OUT HOW TO USE THE BLENDER

1. Cut up some cloves of garlic, one large onion, and two heads of broccoli
2. In a large pot, along with some butter, gently fry the onion, followed by the broccoli
3. Pour in about a litre of water, and season with salt and pepper
4. Stir broccoli so it is all evenly cooked
   
5. When broccoli is soft, put everything in a blender and blend into soup