Spicy Tofu Soup

Made this a while ago because I thought it would be nice to eat some tofu. Recently discovered the awesomeness of SILKEN TOFU. DELICIOUS SILKEN TOFU IN VEGETABLE BROTH! The dill adds an interesting dimension, although to be honest I added the dill because now i have used up all the Turmeric from making curries out of everything.

4 cloves garlic
2 carrots
2 tomatoes
2 onions
1 packet of Silken Tofu
1.5 Vegetable Stock Cube
1 tsp cumin
Some coriander
Chilli Flakes
1 tsp dill weed

1. Cut up all the vegetables
2. Fry all vegetable components in a bit of olive oil
3. Add the spices. If it is getting very dry at this point, put in a bit of water.
4. After onions and vegetables are slightly softened, add around 2 litres of water
5. Now cut up the tofu while its in the box. Then throw it all in.
   
6. Bring to a boil, then simmer for as long as you want.
   
7. DONE