Sunday, July 10, 2011

Welcome to Making Tasty Things

I like building and making things, and I also like to eat tasty food when I do eat (for I do not eat very much), so I figured my new interest could be to Make Tasty Things. In hunger or desperation, I often resort to cooking with almost nothing in the kitchen, from slivers of pasta scrounged from corners and ancient garlic, armed with the internet on my iPhone, trying to invent new things that are still edible and tasty.

This will be a documentation of my attempts to become AN AVANT GARDE CHEF.

But of course, first we start with the basics.