Throw the onion in the pan with a little vegetable oil until brown.
Take a large handful of green leafy vegetables and throw it in with the onion.
Add a tiny pinch of salt (for taste).
When vegetable is cooked (ie not totally raw) take it out and put it in a bowl.
Next take a carton of SOFT TOFU (silken tofu).
Drain it and cut it up into squares.
Throw all the cubes into the pan.
Next put 1 tbsp of dark soy sauce, 1/2 tbsp of light soy, and 1/2 teaspoon of brown sugar over the tofu blobs.
Fry until its kinda really fried and the tofu has permanently become brown.
LAST OF ALL
CRACK ONE EGG OVER ALL OF THIS
Put a pot lid over the pan for a minute.
After than, transfer the tofu+egg over the bed of vegetables.
DONE!
