The secret to pan-frying tofu?
Press and dry with a kitchen towel. You don't need to use any oil to fry it, the point is to dry out the skin and heat the tofu through completely so its cooked. The process should be neat and elegant.
Sunday, January 8, 2012
Pan-frying Tofu/Tau Kwa
The secret to pan-frying tofu?
Press and dry with a kitchen towel. You don't need to use any oil to fry it, the point is to dry out the skin and heat the tofu through completely so its cooked. The process should be neat and elegant.
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